Edo Wan's specialty! Teriyaki kamameshi with tuna tail / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet / Welcome party / Private party
Teriyaki kamameshi with tuna tail
The sweet and spicy sauce is well soaked into the deep richness and hollowness of the sauce.
The texture of the meat goes well with rice.
The gelatinous texture peculiar to the tail section gives it a pulled texture, and the fat is full of flavor!
The teriyaki, which is packed with flavor, and the fluffy, savory kamahan (rice cooked in a pot) come together to create a flavor that will make you happy every time you eat it!
Goes well with sake 🍶.
Please take this opportunity to taste it!
