Edo Wan's specialty! Akitagoto fish and maitake mushroom kamameshi / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet / Welcome party / Private party / Private party
rice cooked with saury and maitake mushroom
The fat from the Akinoto fish soaks into the rice well, and the savory flavor of the grilled fish spreads throughout the rice!
Maitake mushrooms add their unique flavor and texture, and together with their subtle sweetness, enhance the taste of the akitoh!
Please try it with Nimben's bonito flakes.
Please enjoy your meal.Â
There are still seats available today!
We look forward to serving you!
