Edo Wan's specialty! Abalone rice cooked with abalone and sea salt / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet / Welcome party / Private party
Rice cooked with abalone and the aroma of the sea
The abalones that are in season now are full of nutrients and have a firmer and firmer texture.
We hope you will enjoy our savory, rocky-sea smelling kamameshi this summer!
Please put dried bonito flakes from Nimben-san on the top if you like.
Seats are available today.
We look forward to serving you.
