Edo Wan's specialty! Kamameshi with sea bream and kujo leek / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet / Welcome party / Private party
Hello. This is Sukiyabashi Edowan.
Today's introduction,
KAMAMESHI (rice cooked with sea bream and kujo leek).
Although it is generally said that winter is the best season for sea bream,
Summer snapper is delicious because it is fatty before the spawning season!
Please put Nimben's dried bonito flakes on it if you like.
Seats are available today.
We look forward to serving you.
