Ginza×Japanese Izakaya】Edouwan specialty! Rice cooked with chopped conger eel and Arima pepper

Ginza×Japanese Izakaya】Edouwan specialty! Rice cooked with chopped conger eel and Arima pepper

Hello. This is Sukiyabashi Edowan.

Today's introduction,
Rice cooked with chopped conger eel and Arimasansho pepper.

The moment you open the lid, you will smell the zing of sansho (Japanese pepper).
It is a perfect match for conger eel!

The conger eel caught during this season is called "rainy season conger eel," and is said to be the most delicious of the season because it feeds on the abundant nutrients that flow from the rising water during the rainy season.

Please take this opportunity to try our conger eel, which is light yet full of flavor.

We also recommend applying Nimben's dried bonito flakes to the top if desired.

There are seats available after 8:30 p.m. today.
Please feel free to contact us.

We look forward to seeing you all at our store.

◎For infection prevention measures
rubbing alcohol on oneself
Wearing masks during conversations, etc.

We appreciate your understanding and cooperation.

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Edo Wan ]
Fresh sashimi and sushi from the market every day and
Japanese Izakaya where you can enjoy Japanese Sake

▼ Address
〒104-0061
Sukiyabashi Building B1F, 5-1-7 Ginza, Chuo-ku, Tokyo

▼ Access
1 minute walk from Ginza Station
3 minutes walk from Yurakucho Station

Hours of Operation
17:00-23:30 (Food LO 22:30, Drinks 23:00)
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