Rare parts of tuna available in limited quantities!
Hello, this is Sukiyabashi Edowan. This is Sukiyabashi Edo Wan! Today, I would like to introduce a rare part of tuna, "enoten", which is rich in fat.
Quickly seared and served with ponzu (Japanese sauce made from ponzu and citrus juice) and scallions! ^^
Please take this opportunity to stop by... ♪
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
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# Sake Girls Support Team
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# I want to connect with people who like Japanese sake.
# Rare parts
# brain searing
# Tuna
