Introduction of abalone-infused obanzai.
Good evening. This is Sukiyabashi Edowan! New recommendations will appear one after another this week!
700 yen] [Flower of the Deutz with abalone
The abalone is lightly seasoned and accented with the texture of the abalone.
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# abalone
# Urabana
# Obanzai
