Here are some of Ibaraki Prefecture's most celebrated alcoholic beverages!

Here are some of Ibaraki Prefecture's most celebrated alcoholic beverages!
Good evening. This is Sukiyabashi Edowan!
We are preparing to open today!
Please wait a little until the opening on the 12th.
Today's recommendation
Ibaraki Prefecture Hyakusai Namazake
It is a low-temperature aged sake made by fire-quenching the sake as it drips from the vat mouth.
Using strong koji, it is a "typical Hyakusai" hiyaoroshi with a robust flavor.
Deep richness and overflowing flavor.
We hope you will enjoy it with the flavors of autumn.
Can be served cold or warmed.
It has a luxurious, creamy, rich flavor.
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Ibaraki, Japan
# Hiyoroshi
# Creamy flavor
