Perfect for a chopstick rest or a first dish! Refreshing handmade Nanbanzuke.
Good evening. This is Sukiyabashi Edowan.
Today's dish is "Nanbanzuke", a dish using the meat of Daisen Chicken!
This is a gem of a dish in which the meat is quickly fried and dressed with chopped onions and carrots and homemade nanbanzu vinegar!
Recommended when you want a refreshing drink.
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Nanbanzuke
# Oyama chicken
# Handmade
