The Taste of Autumn! Tidbits about the benefits of mushrooms!

秋の味覚!茸の効能について豆知識です!

The Taste of Autumn! Tidbits about the benefits of mushrooms!

Good evening. This is Sukiyabashi Edowan.
Today I would like to post a little about mushrooms.

There are many kinds of mushrooms.

Shiitake mushrooms] Main effects: Relief of constipation and beautiful skin

Eringi mushrooms] Main effects: Lowering blood pressure, fat elimination

Beech mushrooms] Main effects: anti-aging

Enokitake mushroom] Main effects: Immunity enhancement, improvement of lipid metabolism

Maitake] Main effects: Lower blood pressure, diabetes prevention
Main effects: Lowering blood glucose, obesity prevention

and so on! All of these benefits are good for the body!

We would like to incorporate it in our seasonal dishes at Edoowan.
Mushrooms are versatile in cooking methods such as baking in butter, casserole, and tempura!

# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Autumn
# mushroom
# Season

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