Why don't you warm up with beef tongue stew? It's a limited course, but it's excellent!
Good evening. This is Sukiyabashi Edowan. It was rather warm over the weekend, but it seems to be cold enough to feel like winter this week.
We wish we could send you just a warm photo.
Beef tongue stew made in a special Japanese style! This is our chef's best dish! Although only available as a course meal, it is a perfect dish for the cold winter season.
The most popular course is the "Edo Wan Course", which includes tax and is priced at 5,000 yen! Edo Wan Course] is available.
We are looking forward to your reservation.
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Beef tongue stew
# Recommended for cold days
# Sake and Pairing
