New Menu! Tempura of goby and maitake mushroom @ Sukiyabashi Edo Wan/Japanese Cuisine/ Ginza/ Sake/ Dinner/ Private room
Hello. This is Sukiyabashi Edowan.
Today's introduction,
Tempura of goby and maitake mushrooms.
Gobies are caught all year round, but around autumn, from September to October, their flesh becomes tighter and tastier.
This is exactly the right time!
Please try the plump, tight-fitting goby and the soft, subtly sweet maitake mushrooms.
There are only a few seats left.
Please feel free to contact us.
◎For infection prevention measures
rubbing alcohol on oneself
Wearing masks during conversations, etc.
We appreciate your understanding and cooperation.
