New Menu @ Sukiyabashi Edo Wan/Japanese Cuisine/Japanese-Style Pubs/Sake/Ginza
Today I would like to introduce [Tempura of young ayu fish]!
You can eat it from head to tail, tender to the bone!
It is a seasonal product and a gem full of flavor!
Please take this opportunity to taste it.
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A4 Wagyu
# Enjoy Fresh Fish Sake
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Ayu
# Seasonal
