Introducing Toyama's famous sake! A sake with a duality of wild and elegant taste!
Good evening. This is Sukiyabashi Edowan!
We are now in September. It seems to have cooled down a bit. Please take care of yourself as the season is changing!
Today's Recommendation
Toyama Haneya Akaban Omachi Original Sake
Gohyakumangoku and Omachi, the ancestor of Yamada-Nishiki, are used!
Sake brewed with this sake rice, which is difficult to grow and handle, has captivated many sake fans.
This time, we used "Akaban Omachi," which is considered to be the highest quality Omachi, and bottled it unfiltered and unfiltered to bring out its richness.
The wildness of the native variety and the graceful aftertaste that extends over a long period of time give the taste of Akaban-produced Yumachi a sense of elegance.
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Toyama Pref.
# Haneya
# Omachi
