Now is the season! Rare fish from Hokkaido will be served in sashimi.

今が旬!北海道産の希少なお魚を姿作りでご提供させて頂きます。

Now is the season! Rare fish from Hokkaido will be served in sashimi.

Hello. This is Sukiyabashi Edowan. Today, I would like to introduce a rather rare fish.

Its name is [Hakkaku].
Also known as "Tokubire", it has a unique appearance, but its meat is beautifully fatty and delicious this time of year! However, its meat is covered with beautiful fat during this season and tastes wonderful! ^^
Please try it at our restaurant!

# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Octagon
# Hokkaido
# Form-fitting

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