れんこんが美味しい季節となりました。手作り料理のご紹介です。
Hello. This is Sukiyabashi Edowan.
本日はえどわん特製【れんこん饅頭】を紹介させていただきます。れんこんを丁寧にすりおろし、食感の良いきくらげや旬の銀杏を混ぜ込み蒸し上げ銀餡をかけた逸品。心を込めて作り上げました。ぜひご注文くださいませ♪
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
#れんこん饅頭
# Handmade
# Japanese food
# certified store
# Vaccine Passport
#gotoeat
