It is the season of delicious lotus root. Here are some homemade dishes.
Hello. This is Sukiyabashi Edowan.
Today, we would like to introduce Eduwan's special "Renkon Manju" (lotus root bun). It is a gem of carefully grated lotus root, mixed with kikurage and seasonal ginkgo nuts, steamed, and topped with ginkgo bean paste. We put our heart and soul into making it. Please place your order.
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
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#A5 rank Wagyu beef
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# brick bun
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