Edo Wan specialty! @Sukiyabashi Edo Wan/Japanese Cuisine/ Izakaya/Japanese-Sake/ Ginza/ Fresh Fish
Today, we will introduce [Three kinds of white meat in early summer for comparison]!
Matsukawa flounder, sea bass, and stonefish are served.
It is recommended to eat it not only with soy sauce but also with salt for a refreshing taste!
Why don't you enjoy our fresh fish?
There are only a few seats available today. We are looking forward to your visit and reservation!
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A4 Wagyu
# Enjoy Fresh Fish Sake
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Summer Vegetables
# Seasonal
# certified store
#gotoeat
# Private room
# Ginza Japanese Cuisine
# Ginza Sake
# Ginza Private Room
