Now is the season!

Now is the season!
This is an excellent deep-fried dish using round eggplant, which is in season right now. Why don't you try the eggplant so soft that you can easily cut it with chopsticks, served with soup stock?
It is an excellent dish that will surely make you want to drink more sake!

This dish is served as part of the Edo Wan Course.
We hope you will enjoy our seasonal dishes and sake at our restaurant.

We will be open for business again today.
We look forward to seeing you at our store.

# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Fresh Fish
# Shabu-Shabu
# Season
# fried out
# round eggplant