Handmade side dishes.

Hello! This is Sukiyabashi Edowan.
We are pleased to introduce our new menu.

Marinated salmon milt in oil
A gem of a dish of moist, rich albacore marinated in homemade garlic oil!

Deep-fried and soaked various kinds of kinoko
A gem using an abundance of seasonal kinoko with a good texture! You can also sprinkle dried bonito flakes on top if you like!

Infinite green bell pepper with crunchy potatoes
Raw bell peppers are actually sweet and delicious! Enjoy the flavor and texture of white broth!

# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Obanzai
# Handmade
#肴

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

【公式】えどわん

[Official] Fresh Fish and Japanese Sake Edo Wan

address
〒104-0061
Sukiyabashi Building B1F, 5-1-7 Ginza, Chuo-ku, Tokyo
Access
1 minute walk from Ginza Station
3 minutes walk from Yurakucho Station
Phone number
03-3289-0026
Business Hours
Dinner
17:00-23:30 (Food LO 22:30, Drinks 23:00)
regular closing day
Sunday
*If Sunday is a national holiday or consecutive holidays,
We will be closed on the last day.
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  DINERS  JCB