Here are some of Ibaraki Prefecture's most celebrated alcoholic beverages!
Good evening. This is Sukiyabashi Edowan!
We are preparing to open today!
Please wait a little until the opening on the 12th.
Today's recommendation
Ibaraki Prefecture Hyakusai Namazake
It is a low-temperature aged sake made by fire-quenching the sake as it drips from the vat mouth.
Using strong koji, it is a "typical Hyakusai" hiyaoroshi with a robust flavor.
Deep richness and overflowing flavor.
We hope you will enjoy it with the flavors of autumn.
Can be served cold or warmed.
It has a luxurious, creamy, rich flavor.
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Ibaraki, Japan
# Hiyoroshi
# Creamy flavor
