箸休め~まずは逸品にぴったり!さっぱり手作りの南蛮漬けです。
Good evening. This is Sukiyabashi Edowan.
本日は大山鶏のむね肉を使用した、大山鶏の南蛮漬けです!
こちらは、むね肉をさっと油であげて、刻んだ玉ねぎや人参と自家製の南蛮酢で和えた逸品!
さっぱり頂きたいときにおすすめです。
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
#南蛮漬け
#大山鶏
# Handmade