Today, we bring you autumn sake! A sake to be enjoyed with autumnal delicacies!
Good evening. The days are getting shorter and autumn has come. Today, I would like to introduce you to Akita Prefecture's autumn sake.
Junmai Ginjo Autumn Sake, Akita Prefecture
We use 100% Hyogo grown special grade Yamadanishiki, which is used for sake entered in sake competitions.
In other words, autumn sake brewed with the finest sake rice.
Slowly matures over the summer.
Beautiful fruitiness and a round mouthfeel,
The mellow flavor unique to Yamada-Nishiki.
Please enjoy with the taste of autumn!
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