Today, we would like to introduce you to the delicious pork for our famous shabu-shabu.
Good evening. This is Sukiyabashi Edowan!
Today, I would like to post about our signature shabu-shabu hot pot and main ingredients.
We are also proud of our golden soup stock! Kagoshima Star Pork and Seasonal Vegetables Shabu-Shabu-Shabu Hot Pot
~About Star Pork~.
This delicious pork is raised in Kihokucho, Kanoya City, Kagoshima Prefecture, and meets strict standards.
For more than 20 years, they have been working with the producers and the people who raise the pigs to compare tastes, and through trial and error, they have blended fertilizers with enzymes made from a variety of bacteria, including natto and lactic acid bacteria, and they also include sweet potatoes, like Kurobuta pigs.
The characteristic of Star Pork is the white (fatty) part, which is important for how much sweetness can be put on it, and it has a reputation for not having much acridity when used for shabu-shabu. It is considered to have a very good balance with the lean part due to its high quality fatty meat that is not too tough.
The only local restaurant that serves it is Tokiwa Shokudo (Tokiwa Restaurant) in Terukita Town. It is said to be the only pork available locally at Tokiwa Shokudo in Kihokucho.
We hope you will enjoy it when it is reopened! We hope you will enjoy it.
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Kagoshima Prefecture
# brand pig
# Star Pork
