Edo Wan's specialty! grilled mackerel with rice / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet / Welcome party / Private party
Hello. This is Sukiyabashi Edowan.
Today's introduction,
It's a rice cooked with grilled mackerel.
Saba (mackerel), a fish that is caught throughout the year throughout Japan, is a favorite on many tables in Japan.
Mackerel, which is in season now, is not only fatty and delicious, but also rich in nutrients.
The fish is quickly seared to bring out its flavor before being served in a kamameshi (rice cooked in a pot).
Please enjoy it with Nimben's dried bonito flakes.
There are a few seats available today.
We look forward to serving you.
