New menu! Anko no tomo-wase @ Sukiyabashi Edo Wan/Japanese Cuisine/ Ginza/ Sake/ Dinner/ Private Room
Hello. This is Sukiyabashi Edowan.
Today's introduction,
Anko no tomo-wase (Anko fish with sauce)!
Tomo-wae is a traditional dish of the Tsugaru region.
It is a dish dressed with miso, soy sauce, liver, etc.
Perfectly seasoned for sake!
How about pairing it with a selection of Japanese sake?
There are a few seats available today.
We look forward to serving you.
◎For infection prevention measures
rubbing alcohol on oneself
Wearing masks during conversations, etc.
We appreciate your understanding and cooperation.
