Autumn harvest is in stock! @Sukiyabashi EdowanJapanese Cuisine/Ginza/Sake/Dinner/Japanese Cuisine
Hello. This is Sukiyabashi Edowan.
It is getting a little cooler. We can feel the arrival of autumn little by little.
Edo Wan is open from 5:00 p.m. daily! Seats are still available today...please feel free to contact us.
Today's Recommendation
Miyagi Prefecture, Hitakami Junmai Aki-agari
August 2021, from Hirakou Sake Brewery, a local sake brewery in Ishinomaki, Miyagi Prefecture,
It is a Hitakami Junmai Aki-agari!
This sake is only available in autumn in Hitakami ^^.
This time, the label has a trick up its sleeve.
Turn one sheet over to reveal a fun illustration! Enjoy! ♪
Junmai Nama-zake, which is released in the spring, is once fire-aged and matured before being released in the fall after the summer!
This sake has a different umami taste from fresh, unpasteurized sake!
This mild sake is perfect for long autumn nights, and while it is of course delicious cold, it also relaxes the body with its gentle intoxication at room temperature or lukewarm.
In the mouth, it has a soft and mellow flavor.
It has a firm umami taste and a range of flavors.
It is very well balanced, and the richness and flavor gradually spread to the palate.
When served at room temperature or warmed, it has a sweeter and softer taste,
You can enjoy the taste of sake even more!
