We recommend [Tempura of wild vegetables] that you can feel the coming of spring @Sukiyabashi Edo Wan/Japanese Cuisine/Japanese Sake/Tempura
Hello! This is Sukiyabashi Edowan. Until yesterday, the temperature was as low as in winter, and the rain continued!
It is relatively warm today, but the nights are still cold.
Today's Edouwan's top recommendation! Tempura of wild vegetables!
red cobra lily (plant of genus Arisaema)
◎Tara no budo
◎Doubtless, a good deed.
◎Asukuba
◎Fuki-tou etc...
We are offering delicious spring foods.
Please take this opportunity to enjoy it!
The new menu ☆Oka Hijiki with Wasabi is also recommended for its crunchy texture and refreshing taste!
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Tempura of wild vegetables
# Spring Scent
# Watch out for cold temperatures.
