Today we introduce premium sake from Ishikawa Prefecture!
Good evening. This is Sukiyabashi Edowan. Today is
We are pleased to post a sake by Naohiko Noguchi, a leading figure in the ginjo-shu boom and the resurgence of Yamahai brewing.
Ishikawa Prefecture, Japan
Its mature taste reminds us of the arrival of autumn.
The palate is filled with a full-bodied aroma derived from rice, with a pleasant sweetness and acidity, and a slightly bitter aftertaste that is pleasant to the palate.
It goes well with seasonal delicacies, such as fatty autumn swordfish, simmered karei (dried young sardines), and steamed matsutake mushrooms in an earthenware teapot. It also goes well with smoked dishes, spicy dishes, and well-seasoned dishes such as teriyaki.
Chill it in the refrigerator to enhance its sweetness and acidity. It can be served at room temperature or warmed to about 40°C (104°F) for a more synergistic effect with your meal.
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Ishikawa, Japan
# Autumn Wine
# Agriculture
