Today we introduce Hiyayogoshi from Yamagata Prefecture.
Good evening. This is Sukiyabashi Edowan!
The emergency declaration has been extended and we continue to be closed, but we will move forward little by little, believing in a bright future.
Today's Autumn Sake
Yamagata Prefecture Tatenogawa Junmai Daiginjo Genryu Hiyoroshi
Since the high alcohol content of the original sake is still in its original state, it is pasteurized by fire and bottled, and we consider it to be the root of Tatenogawa, and named it Genryu.
After bottling, the wine is kept at a cool temperature for one summer and matured to a moderate degree!
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Yamagata Pref.
# Hiyoroshi
# Tateno River
