The ban on autumn sake is almost lifted! Here is a refreshing sake from Kochi.
Good evening. This is Sukiyabashi Edowan!
The rainy weather continues, the temperature is dropping, but it's hard to feel uplifted. Today, we bring you a fresh sake... ♪
Today's Recommendation
Kochi Prefecture, Kaygetsu Special Junmai Shiboritate Nama
The fresh herbal aroma of freshly pressed sake is subtle and refreshing, and the light, refreshing taste has a slight sweet flavor that is typical of junmai sake.
The rice used for this year's sake has been changed from Akitsuho to Gin-no-Yume, giving it a slightly more coherent, well-balanced, and neat taste, and although it is described as "super dry," it is said to be more aptly described as "less sweet" than the image of the word "dry. The description "super dry" is more apt than the image of the word "dry".
Since it has a light taste with little assertion of flavor, it will not interfere with dishes with light flavors or dishes in which the ingredients are enjoyed, such as sashimi, and will go well with them.
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Kochi
# Katsuragi
# Refreshing
