Today, we bring you some of the best sake from Tochigi Prefecture!
～Gyoza is not the only specialty.
Good evening. This is Sukiyabashi Edowan.
Koshien is over and we are about to enter the season of autumn tastes!
It is still hot and humid, so please stay well hydrated! ^^
Today's Recommendation
Tochigi Prefecture, Sengyo Omachi, unfiltered, unadulterated, unpasteurized sake
It has a fruity aroma with a touch of tangy gas and a delicious rice flavor. However, since it is unfiltered, you can also enjoy its robustness! ☺️ After enjoying it cold, it is also interesting to drink it at room temperature for a different flavor!
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Tochigi, Japan
# Sacred Poultry
# Omachi
