In a sophisticated Japanese modern space
Enjoy seasonal fish and sake
Edo Wan, a 5-minute walk from Ginza Station
Topics.
A space like a hideout for adults
A space like a hideout for adults
The Japanese modern and stylish interior is ideal for entertaining and celebrating important occasions. Please feel free to contact us for a banquet for a large group...
Cooking to savor the best seasonal ingredients
Cooking to savor the best seasonal ingredients
Fresh seafood purchased daily from the market can be enjoyed in a variety of ways, including sashimi, sushi, grilled, simmered, and tempura....
Shabu-shabu with a focus on bonito broth
The "Dashi Shabu Shabu Nabe", in which Kirishima pork is dipped in bonito broth, is a must-try dish at Edowan.
Shabu-shabu, a golden, clear, aromatic and flavorful shabu-shabu. ....
A selection of sake is available
Our owner, who is well versed in Japanese sake, carefully selects sake from all over Japan. Our original junmai ginjo sake has a clean taste that enhances the flavor of the dishes.
Please join us...
Edo Wan's signature finishing dish, kama-meshi (rice cooked in a pot)
Freshly cooked rice with a variety of seasonal ingredients. Please enjoy this dish as a perfect ending to your meal.
Adult space full of warmth of wood
Wood is used throughout the stylish space, giving the restaurant a warm and welcoming atmosphere. The restaurant can be used for various occasions, such as spending time with your loved ones or entertaining guests.
Enjoy our signature dishes with a view of the open kitchen.
Shabu-Shabu with Golden Dashi broth
Edo Wan's special, freshly shaved golden broth of honkare-bushi (dried bonito flakes).
Natural and seasonal fresh fish and vegetables with fat.
Carefully selected brand-name pork that goes well with shabu-shabu.
Enjoy a comparison of loin and belly meat. Enjoy a refreshing meal of fatty Iwate Iwachu pork and seasonal vegetables in shabu-shabu.
Edowan's menu
Our chef selects the freshest seasonal fish. We serve grilled, boiled, or steamed fish in a way that brings out the best flavor of the ingredients.
Omakase fresh fish platter starts at 1,750 yen per person.
The dashimaki tamago (rolled egg) with dashi aroma and the sake-steamed three kinds of shellfish are also not to be missed.
To finish off the meal, guests can enjoy sushi made with the day's catch or freshly cooked kamameshi.
Edowan's Drink
The owner, who is well versed in Japanese sake, carefully selects and prepares 30 kinds of sake.
We offer a wide selection of sake, from our original junmai ginjo sake to rare brands that are sensuously paired with food.
In addition to sake, we also offer wines that go surprisingly well with Japanese cuisine. We hope you will enjoy our carefully selected sake and wine with our specialties to your heart's content.
Blog
Edo Wan's specialty! Kamahan (rice cooked with sakura shrimps and bamboo shoots) / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet ...
2025.03.24BlogEduwan specialty! Oyama Chicken and Nabana no Kamahan / Japanese Cuisine / Ginza / Sake / Dinner / Private Room /...
2025.03.08BlogTaste of Spring! Sakuraebi and fresh onion with hot egg ponzu sauce / Japanese Cuisine / Ginza / Sake / Dina...
2025.03.04BlogEdo Wan's specialty! Firefly squid and wild vegetables rice / Japanese cuisine / Ginza / Sake / Dinner / Private room / ...
2025.02.26BlogTaste of Spring! Firefly squid and rape blossoms with spicy soy sauce / Japanese cuisine / Ginza / Sake / Dinner / Individual ...
2025.02.23BlogNew menu! Kumquat Butter / Japanese Cuisine / Ginza / Sake / Dinner / Private Room / Banquet / Welcome...
2025.02.22Blog
Store Information
- address
- 〒104-0061
Sukiyabashi Building B1F, 5-1-7 Ginza, Chuo-ku, Tokyo - Access
- 1 minute walk from Ginza Station
3 minutes walk from Yurakucho Station - Phone number
- 03-3289-0026
- Business Hours
- Dinner
17:00-23:30 (Food LO 22:30, Drinks 23:00) - regular closing day
- Sunday
*If Sunday is a national holiday or consecutive holidays,
We will be closed on the last day. - Settlement Method
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