Notice of new menu@Sukiyabashi Edowan/Japanese food/Izakaya/Sake/Ginza
Today we will introduce [Tempura of young sweetfish]!
The bones are soft and you can eat them from head to tail!
A masterpiece that is seasonal and full of flavor!
Please enjoy this opportunity.
#Sukiyabashi Edowan
#Sukiyabashi Japanese food
#Dine in Ginza
#I want to connect with people who like Japanese sake
#A4 Japanese beef
#Enjoy fresh fish sake
#Ginza date
#Ninben-san dried bonito
#Ginza Izakaya
#Enjoy sake
#Ginza Gourmet
#Support Japanese sake girls
#sake girls
#sake boy
#I want to connect with people who like sake
#鮎
#Seasonal