Edowan specialty! @Sukiyabashi Edowan/Japanese food/Izakaya/Sake/Ginza/Fresh fish

Edowan specialty! @Sukiyabashi Edowan/Japanese food/Izakaya/Sake/Ginza/Fresh fish

Today we are introducing [Eating Comparison of Three Types of Early Summer White Meat]!
We offer three types of fish: Matsukawa flounder, sea bass, and stone sea bream.
In addition to soy sauce, we also recommend eating it with salt for a refreshing taste!
Would you like to enjoy our specialty fresh fish?

There are only a few seats left today. We look forward to your visit and reservation!

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